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Cashew Tahini Sauce

Prep Time10 mins
Total Time10 mins
Course: Sauces & Dressings
Servings: 12
Calories: 70kcal


  • 1 cup cashews
  • 4 cloves garlic
  • 2 tbsp nutritional yeast flakes (NYF)
  • 2 tsp ground turmeric
  • 1 tbsp tahini
  • juice from 1 lemon
  • 1/4 cup water (more or less, depending on how thick you want the sauce)
  • 1/4 tsp sea salt


  • Add cashews and all other ingredients to a blender.
  • Add water gradually.
  • Process until smooth and creamy.
  • Taste and season with salt and pepper.
  • Enjoy on top of a buddha bowl with veggies and noodles.


Calories: 70kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 86mg | Potassium: 41mg | Fiber: 1g | Sugar: 0.4g | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.9mg
Cashew Tahini Sauce

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