skip to Main Content

Facebook

Cashew Tahini Sauce

Prep Time10 mins
Total Time10 mins
Course: Sauces & Dressings
Servings: 12
Calories: 70kcal

Ingredients

  • 1 cup cashews
  • 4 cloves garlic
  • 2 tbsp nutritional yeast flakes (NYF)
  • 2 tsp ground turmeric
  • 1 tbsp tahini
  • juice from 1 lemon
  • 1/4 cup water (more or less, depending on how thick you want the sauce)
  • 1/4 tsp sea salt

Instructions

  • Add cashews and all other ingredients to a blender.
  • Add water gradually.
  • Process until smooth and creamy.
  • Taste and season with salt and pepper.
  • Enjoy on top of a buddha bowl with veggies and noodles.

Nutrition

Calories: 70kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 86mg | Potassium: 41mg | Fiber: 1g | Sugar: 0.4g | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.9mg
Cashew Tahini Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko’s galic herb cashew cheese and olive oil.

Sesame Baked Tofu

The best baked tofu discovery & definitely a regular on the menu! A healthy source of protein that makes a great addition to a buddha bowl.

Whipped Frozen Coconut Lemonade

A combo of creaminess like a shake with the tanginess of freshly squeezed lemonade for an incredibly refreshing treat. This simple frozen drink comes together with just 4 ingredients!

Back To Top