skip to Main Content

Facebook

Pecan Pie Crust Balls

Prep Time5 mins
Total Time15 mins
Course: Desserts
Servings: 12
Calories: 124kcal

Ingredients

  • 1 cup pitted dates
  • 1-1/2 cups pecans
  • 1 tsp pure vanilla
  • 1/2 cup unsweetened coconut flakes
  • 1/2 tsp cinnamon
  • *coconut flakes for rolling balls

Instructions

  • Blend all ingredients in a food processor at high speed until a paste forms.
  • Press into a glass dish or roll into balls.
  • Optional: Roll balls in a bowl of coconut flakes.
  • Chill until ready to eat.
  • Enjoy!

Nutrition

Calories: 124kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 85mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.4mg
Pecan Pie Crust Balls

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Dark Chocolate Nanaimo Bars

These no-bake, 3 layered bars are delicious, decadent and delightful! Sometimes you treatyoself and don’t sweat the sweet stuff. Thanks Canada for this delectable dish!

Cauliflower Tabbouleh

A colorful dish that’s loaded with flavor and nutrients. Full of healthy fats, protein and carbs, it can be enjoyed as a main dish or super side.

Mindful Eating

There are numerous benefits to mindful eating including better digestion and nutrient absorption. Slowing down during meals and really focusing on ‘how and why’ you’re eating reduces overeating and binge eating, helps manage weight, cope with chronic eating problems and reduces anxiety about food and body image.
Trust me when I say it’s worth making the effort to learn, practice and embrace it.

Back To Top