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Pecan Pie Crust Balls

Prep Time5 mins
Total Time15 mins
Course: Desserts
Servings: 12
Calories: 124kcal

Ingredients

  • 1 cup pitted dates
  • 1-1/2 cups pecans
  • 1 tsp pure vanilla
  • 1/2 cup unsweetened coconut flakes
  • 1/2 tsp cinnamon
  • *coconut flakes for rolling balls

Instructions

  • Blend all ingredients in a food processor at high speed until a paste forms.
  • Press into a glass dish or roll into balls.
  • Optional: Roll balls in a bowl of coconut flakes.
  • Chill until ready to eat.
  • Enjoy!

Nutrition

Calories: 124kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 85mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.4mg
Pecan Pie Crust Balls

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