Name: Spicy Miso Tempeh
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 tbsp white miso paste; 3 tbsp apple cider vinegar; 3 cloves garlic (minced); 4 scallions, (chopped, white and green); 2 tbsp maple syrup; pinch black pepper; 2 tbsp avocado oil; 1 package tempeh, (sliced into small pieces); 1 tbsp avocado oil; 1/2 tsp chipotle powder; pinch black pepper

Print Recipe

Spicy Miso Tempeh

Prep Time5 mins

Cook Time5 mins

Total Time15 mins

Course: Main Dish

Servings:

Calories: 237kcal

Ingredients

Miso Dressing

3 tbsp white miso paste
3 tbsp apple cider vinegar
3 cloves garlic minced
4 scallions, chopped, white and green
2 tbsp maple syrup
pinch black pepper
2 tbsp avocado oil

Tempeh

1 package tempeh, sliced into small pieces
1 tbsp avocado oil
1/2 tsp chipotle powder
pinch black pepper

Instructions

Blend all Miso ingredients in a food processor. Then set aside in a bowl.
Heat avocado oil in a pan.
Divide the miso sauce into 2 bowls.
Dip the sliced tempeh into one bowl of miso dressing.
Place dipped tempeh into hot pan.
Sprinkle with chipotle powder and black pepper.
Cook until all sides are browned, about 5 minutes.
Remove from pan and transfer to plate of bean or whole grain noodles.
Use additional miso dressing on a dish of noodles or in a salad.
10. Enjoy!

Nutrition

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