Spicy Miso Tempeh
Ingredients
Miso Dressing
- 3 tbsp white miso paste
- 3 tbsp apple cider vinegar
- 3 cloves garlic minced
- 4 scallions, chopped, white and green
- 2 tbsp maple syrup
- pinch black pepper
- 2 tbsp avocado oil
Tempeh
- 1 package tempeh, sliced into small pieces
- 1 tbsp avocado oil
- 1/2 tsp chipotle powder
- pinch black pepper
Instructions
- Blend all Miso ingredients in a food processor. Then set aside in a bowl.
- Heat avocado oil in a pan.
- Divide the miso sauce into 2 bowls.
- Dip the sliced tempeh into one bowl of miso dressing.
- Place dipped tempeh into hot pan.
- Sprinkle with chipotle powder and black pepper.
- Cook until all sides are browned, about 5 minutes.
- Remove from pan and transfer to plate of bean or whole grain noodles.
- Use additional miso dressing on a dish of noodles or in a salad.
- 10. Enjoy!