Spicy Buffalo Tofu Salad
Servings: 4
Calories: 233kcal
Ingredients
- 1 lb super firm tofu
- 1 tbsp virgin coconut oil
- 3 tbsp sriracha sauce
- 1 tbsp freshly squeezed lime juice
- 1 tbsp raw honey
Instructions
- Press the tofu dry.
- Dice the tofu into cubes.
- In a skillet, melt the coconut oil over medium heat.
- Add the tofu and cook until golden on all sides, about 5 minutes. Set aside.
- In a mixing bowl, whisk together the hot sauce, lime juice and raw honey.
- Add the hot tofu cubes and toss them in the sauce.
- Serve hot or at room temperature on a salad or with soba noodles.
- Enjoy!
Nutrition
Calories: 233kcal | Carbohydrates: 11g | Protein: 19g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 191mg | Potassium: 172mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 12.4mg | Calcium: 750mg | Iron: 0.7mg
