Name: Sofritas
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 chipotle; 1 poblano pepper; 6 cloves garlic; 1 tbsp cumin; 2 tsp oregano; 4 tbsp tomato paste; 1 tbsp lime juice; 2 tbsp olive oil; 1/4 cup water; 1 tsp salt; 3 tbsp lemon juice; 1 tbsp maple syrup; 1 package firm tofu; 2 tbsp avocado oil

Print Recipe

Sofritas

Prep Time15 mins

Cook Time10 mins

Total Time30 mins

Course: Main Dish

Servings:

Calories: 139kcal

Ingredients

Chipotle Sauce Ingredients:

2 chipotle
1 poblano pepper
6 cloves garlic
1 tbsp cumin
2 tsp oregano
4 tbsp tomato paste
1 tbsp lime juice

2 tbsp olive oil
1/4 cup water
1 tsp salt
3 tbsp lemon juice
1 tbsp maple syrup

Tofu Ingredients:

1 package firm tofu
2 tbsp avocado oil

Instructions

Sauce Instructions:

Blend first 7 sauce ingredients in a food processor.
Add next 5 ingredients to the mixture and blend until smooth.
Set aside in a bowl for later.

Tofu Instructions:

Cook crumbled tofu with oil for 3-5 minutes in large skillet. Put aside.
In a large skillet, cook sauce for 3 minutes.
Add fried tofu and cook 1 minute.
Add some water, bring to boil, then simmer for 6-8 minutes.
Remove from heat and place sofritas in a burrito, romaine wedge or with wild rice.
Enjoy!

Nutrition

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