Name: Sesame Tofu Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tbsp tamari or coconut aminos; 3 tbsp rice vinegar; 2 tbsp sesame oil; 1 tbsp maple syrup; 1 pinch crushed red pepper flakes; 2 tbsp cilantro; 2 cloves garlic, minced; 2 tbsp sesame seeds; 1 block firm tofu (dried and cut into slices)

Print Recipe

Sesame Tofu Marinade

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Dish

Servings:

Calories: 211kcal

Ingredients

3 tbsp tamari or coconut aminos
3 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp maple syrup
1 pinch crushed red pepper flakes
2 tbsp cilantro
2 cloves garlic, minced
2 tbsp sesame seeds
1 block firm tofu dried and cut into slices

Instructions

Mix all sauce ingredients together in a bowl.
Slice firm tofu into small pieces.
Place tofu in a baking dish.
Pour marinade over tofu and let sit for a few hours in the fridge.
Cook tofu marinade for 30 minutes at 350.
Remove tofu from the oven.
Enjoy it hot, served over a bed of wild rice, edamame noodles or bed of greens.

Nutrition

Leave a Reply Cancel comment reply

Arugula Hemp Pesto

A very rich, thick and herby pesto. Loaded with healthy fats, fiber and plantbased protein, it’ll make any dish delish and nutrish!

Leek, Murasaki & Red Potato Soup

A smooth, creamy, and decidedly delicious on the richer side of soup. It’s brimming with flavor and browned slivers of leeks. Serve with a bit of hot sauce for an extra kick or top it off with roasted broccoli florets and croutons for added crunch. Bon Appetit!

Crunchy Crazy Good Cereal

It doesn’t get easier than this for breakfast! A simple blend of whole foods that requires no baking and is ready in minutes. Enjoy it in a bowl, as a topping or as trail mix. Crunch and munch away!