skip to Main Content


Red Curry Lentils

Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Dish
Servings: 6
Calories: 373kcal


  • 4 cups brown lentils
  • 2 onions, diced
  • 6 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 4 tbsp coconut oil
  • 5 tbsp red curry paste
  • 1 tbsp garam masala
  • 2 tsp turmeric
  • 2 tsp raw honey or maple syrup
  • 1 tsp cayenne pepper
  • 2 cans organic tomato puree
  • 1 tsp sea salt
  • 1/2 cup coconut milk
  • cilantro for garnishing


  • Put lentils in a large crock pot.
  • Add diced onions, garlic, ginger, coconut butter, curry paste, garam masala, turmeric, raw honey and cayenne. Stir to combine.
  • Pour just 1 can of tomato puree over the lentils.
  • Refill the can with water twice and add to the crock pot.
  • Stir to make sure that the lentils are covered with liquid.
  • Cover and cook on high 3-4 hours or low 6+ hours.
  • Add more water or tomato puree if the lentils are soaking up all the liquid.
  • Taste and season with sea salt and pepper.
  • Lentils will be soft when they are done cooking.
  • Stir in the coconut milk and sprinkle with cilantro just before serving.
  • Serve on a bed of warm veggies, spinach or wild rice.
  • Enjoy!


Calories: 373kcal | Carbohydrates: 67g | Protein: 24g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 765mg | Potassium: 453mg | Fiber: 27g | Sugar: 7g | Vitamin A: 650IU | Vitamin C: 17.3mg | Calcium: 20mg | Iron: 9.2mg
Red Curry Lentils

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Toasted Muesli with Coconut, Dark Chocolate and Macadamia Nuts

Since it’s so versatile and easy to transport, Muesli makes the best treat to have at work, take it with you on the road or just enjoy it as a meal with a variety of toppings. Put it in a mason jar, screw on the lid, and take it with you! Oats are very satisfying and this snack can keep you full for hours.
The end result is a lightly sweetened, slightly crunchy muesli. Try it with cold oat milk, or heat it up together with the milk to create a hot cereal. The add ons are endless from coconut yogurt to dried fruit, fresh fruit or seeds. I love the texture, flavors, flexibility and creativity in this delicious muesli!

Roasted Triple Squash with Brussels Sprouts, Pecans and Cauli Crumble

This delish dish is packed with flavor, antioxidants, colorful nutrients and crunch! 3 different squash (Acorn, Butternut and Honey Nut) make this one healthy meal as they are rich sources of vitamins A, C, K, and minerals like magnesium, potassium, manganese, coppper, phosphorus, calcium and iron. The topping, Cauli Crumble, takes just a few minutes to cook and adds a substantial amount of fiber and protein to the meal. This is a simple dish that is great for the holidays or any day of the week!

Spicy Spud Balls

These spicy spud balls are packed full of flavor with fresh herbs, spices, oats and red potatoes. They are incredibly delicious and nutritious with a nice crunchy outside. I’ve made many versions of balls and burgers using beans and grains but never potatoes. So why not try it! I can honestly say they were way better than I’d expected them to be and a big hit with my taste tester. We enjoyed eating them with pasta, salad and just by themselves with sauce.

Back To Top