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Coconut Cookie Dough Bars

Prep Time15 mins
Total Time15 mins
Course: Shakes & Snacks
Servings: 12
Calories: 307kcal

Ingredients

  • 1 1/2 cups gluten free rolled oats
  • 1/2 cup coconut flakes
  • 1 tsp cacao
  • 2 scoops vanilla protein powder
  • 2 tbsp coconut oil
  • 2 tbsp nut butter
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 cup almond meal
  • 1/4 tsp sea salt
  • 2 tbsp dark chocolate or cacao nibs

Instructions

  • In a large bowl, combine oil, nut butter, maple syrup and vanilla.
  • Mix until smooth.
  • Add the almond meal, oats, coconut flakes, cacao, vanilla protein and sea salt.
  • Mix until well combined.
  • Fold in the chopped dark chocolate or cacao nibs.
  • Press the mixture into a glass dish to make bars.
  • Store in the fridge or freezer.
  • Enjoy!

Nutrition

Calories: 307kcal | Carbohydrates: 30g | Protein: 10g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 65mg | Potassium: 29mg | Fiber: 6g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 2.3mg
Coconut Cookie Dough Bars

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Recipe Rating




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Trust me when I say it’s worth making the effort to learn, practice and embrace it.

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