skip to Main Content


Coconut Cookie Dough Bars

Prep Time15 mins
Total Time15 mins
Course: Shakes & Snacks
Servings: 12
Calories: 307kcal


  • 1 1/2 cups gluten free rolled oats
  • 1/2 cup coconut flakes
  • 1 tsp cacao
  • 2 scoops vanilla protein powder
  • 2 tbsp coconut oil
  • 2 tbsp nut butter
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 cup almond meal
  • 1/4 tsp sea salt
  • 2 tbsp dark chocolate or cacao nibs


  • In a large bowl, combine oil, nut butter, maple syrup and vanilla.
  • Mix until smooth.
  • Add the almond meal, oats, coconut flakes, cacao, vanilla protein and sea salt.
  • Mix until well combined.
  • Fold in the chopped dark chocolate or cacao nibs.
  • Press the mixture into a glass dish to make bars.
  • Store in the fridge or freezer.
  • Enjoy!


Calories: 307kcal | Carbohydrates: 30g | Protein: 10g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 65mg | Potassium: 29mg | Fiber: 6g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 2.3mg
Coconut Cookie Dough Bars

Leave a Reply

Your email address will not be published.

Recipe Rating

Sesame Tempeh Buddha Bowl

A Buddha bowl can mean different things to different people but is usually a plant based dish, served in a single bowl. It can consists of small portions of whole grains, plant proteins and vegetables, topped with seeds, nuts and a sauce. It’s a nourishing meal that’s just little bites of everything. It can be conjugated to the tune of the different ingredients you choose or have on hand.

Parsnip, Potato & Bean Crumble

A hearty, winter root vegetable dish that’s loaded with flavor, texture and nutrients. The crumble topping is delicious while the ingredients are full of healthy fats, fiber and protein. Every bite is a mouthful of delight!

Almond & Lemon Amaretti Cookies

These little cookies are light as a feather with an intense almond flavor. They’re airy, delicate, and so simple to make! The almond and lemon flavors are decadent with a crisp texture and soft, chewy inside. These delicious little cookies are perfect with tea or for dessert.

Back To Top