Name: Coconut Cookie Dough Bars
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cups gluten free rolled oats; 1/2 cup coconut flakes; 1 tsp cacao; 2 scoops vanilla protein powder; 2 tbsp coconut oil; 2 tbsp nut butter; 1/4 cup pure maple syrup; 1 tsp pure vanilla extract; 1/2 cup almond meal; 1/4 tsp sea salt; 2 tbsp dark chocolate (or cacao nibs)

Print Recipe

Coconut Cookie Dough Bars

Prep Time15 mins

Total Time15 mins

Course: Shakes & Snacks

Servings:

Calories: 307kcal

Ingredients

1 1/2 cups gluten free rolled oats
1/2 cup coconut flakes
1 tsp cacao
2 scoops vanilla protein powder
2 tbsp coconut oil
2 tbsp nut butter
1/4 cup pure maple syrup
1 tsp pure vanilla extract
1/2 cup almond meal
1/4 tsp sea salt
2 tbsp dark chocolate or cacao nibs

Instructions

In a large bowl, combine oil, nut butter, maple syrup and vanilla.
Mix until smooth.
Add the almond meal, oats, coconut flakes, cacao, vanilla protein and sea salt.
Mix until well combined.
Fold in the chopped dark chocolate or cacao nibs.
Press the mixture into a glass dish to make bars.
Store in the fridge or freezer.
Enjoy!

Nutrition

Leave a Reply Cancel comment reply

Roasted Rosemary and Balsamic Beets

These oven-roasted beets are tossed in a tart, maple syrup and balsamic reduction combo which intensifies their natural sweetness. The garlic and rosemary add an incredible pop of flavor that could seriously make a beet lover out of anyone!

Basil & Sundried Tomato Pesto

A fresh, herby and garlicky pesto, with pleasant grassiness from good quality EVOO.

Crispy Cruncy Sweet & Savory Tofu

An incredibly satisfying double sauce dish that oozes with flavor and nutrients!