skip to Main Content

Facebook

Dark Chocolate Macadamia Nuts

Prep Time5 mins
Cook Time5 mins
Total Time15 mins
Course: Desserts
Servings: 12
Calories: 217kcal

Ingredients

  • 2 cups dark chocolate
  • 2 cups macadamia nuts or any nut
  • 1/4 cup raw honey or maple syrup
  • Sea salt I like A LOT
  • 4 tbsp coconut oil

Instructions

  • Melt dark chocolate in double broiler
  • Blend in coconut oil
  • Add raw honey, sea salt and mix until combined
  • Remove from heat and add in nuts
  • Place in a glass dish and refrigerate
  • Enjoy!

Nutrition

Calories: 217kcal | Carbohydrates: 7g | Protein: 2g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 13g | Sodium: 254mg | Potassium: 95mg | Fiber: 2g | Sugar: 5g | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.7mg
Dark Chocolate Macadamia Nuts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Leek, Murasaki & Red Potato Soup

A smooth, creamy, and decidedly delicious on the richer side of soup. It’s brimming with flavor and browned slivers of leeks. Serve with a bit of hot sauce for an extra kick or top it off with roasted broccoli florets and croutons for added crunch. Bon Appetit!

Crunchy Crazy Good Cereal

It doesn’t get easier than this for breakfast! A simple blend of whole foods that requires no baking and is ready in minutes. Enjoy it in a bowl, as a topping or as trail mix. Crunch and munch away!

Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko’s galic herb cashew cheese and olive oil.

Back To Top