Name: Dark Chocolate Peanut Butter Blobs
Prep time: 10 min
Total time: 10 min
Ingredients: 2/3 cup nut butter; 1 tbsp maple syrup; 2 tbsp coconut flour; 4 oz dark chocolate; 1 tsp vanilla; coarse sea salt

Print Recipe

Dark Chocolate Peanut Butter Blobs

Prep Time10 mins

Total Time10 mins

Course: Desserts

Servings:

Calories: 89kcal

Ingredients

2/3 cup nut butter
1 tbsp maple syrup
2 tbsp coconut flour
4 oz dark chocolate
1 tsp vanilla
coarse sea salt

Instructions

In a medium bowl, mix nut butter, maple syrup, coconut flour and vanilla.
Drop the nut butter mixture into small blobs on a glass dish.
Flatten the top of each blob with a spoon.
Place glass dish in the freezer for 20-30 minutes.
Melt the chocolate bar in a saucepan over very low heat, stir frequently.
Transfer melted chocolate to a bowl.
Dip each nut butter blob into chocolate, making sure to coat evenly.
Transfer back to dish and sprinkle with coarse sea salt.
Place glass dish back in freezer for 1 hour.
Keep in fridge or freezer until ready to enjoy!

Nutrition

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