skip to Main Content


Dark Chocolate Peanut Butter Blobs

Prep Time10 mins
Total Time10 mins
Course: Desserts
Servings: 12
Calories: 89kcal


  • 2/3 cup nut butter
  • 1 tbsp maple syrup
  • 2 tbsp coconut flour
  • 4 oz dark chocolate
  • 1 tsp vanilla
  • coarse sea salt


  • In a medium bowl, mix nut butter, maple syrup, coconut flour and vanilla.
  • Drop the nut butter mixture into small blobs on a glass dish.
  • Flatten the top of each blob with a spoon.
  • Place glass dish in the freezer for 20-30 minutes.
  • Melt the chocolate bar in a saucepan over very low heat, stir frequently.
  • Transfer melted chocolate to a bowl.
  • Dip each nut butter blob into chocolate, making sure to coat evenly.
  • Transfer back to dish and sprinkle with coarse sea salt.
  • Place glass dish back in freezer for 1 hour.
  • Keep in fridge or freezer until ready to enjoy!


Calories: 89kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 59mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.7mg
Dark Chocolate Nut Butter Eggs

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Kung Pao Brussels Sprouts

Kung Pao Sauce has a strong flavor that’s sweet, sour, savory and with a tasty tingle of heat from the peppers and chili paste. It’s by far my new favorite sauce and so delicious that I put it on the entire meal of noodles, tempeh and Brussels Sprouts

Dark Chocolate Nanaimo Bars

These no-bake, 3 layered bars are delicious, decadent and delightful! Sometimes you treatyoself and don’t sweat the sweet stuff. Thanks Canada for this delectable dish!

Cauliflower Tabbouleh

A colorful dish that’s loaded with flavor and nutrients. Full of healthy fats, protein and carbs, it can be enjoyed as a main dish or super side.

Back To Top