Name: Fire Cider Tonic
Prep time: 30 min
Total time: 30 min
Ingredients: Ingredients:; 1/2 cup horseradish (peeled and diced); 1/2 cup garlic (peeled and diced); 1 onion (peeled and diced); 1/2 cup ginger (peeled and diced); 1/2 cup fresh turmeric (peeled and diced); 2 jalapeno chiles (split in half); 2 Thai chili peppers (split in half (Bird's eye chili)); 1 orange (quartered and thinly sliced); 1 lemon (quartered and thinly sliced); 1 lime (quartered and thinly sliced); 1/2 cup chopped Parsley; 2 Tbsp chopped Rosemary; 2 Tbsp chopped Thyme; 1 tsp black peppercorns; 3 cups raw unfiltered apple cider

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Fire Cider Tonic

Fire Cider is an immune-boosting tonic with antibacterial, antiviral, antimicrobial and anti-fungal properties. It is taken to restore and invigorate one's system.

Prep Time30

Cook Time0

Total Time30

Course: Drinks, Shakes & Snacks

Equipment

Quart Glass Jar

Ingredients

Ingredients:
1/2 cup horseradish peeled and diced
1/2 cup garlic peeled and diced
1 onion peeled and diced
1/2 cup ginger peeled and diced
1/2 cup fresh turmeric peeled and diced
2 jalapeno chiles split in half
2 Thai chili peppers split in half (Bird’s eye chili)
1 orange quartered and thinly sliced
1 lemon quartered and thinly sliced
1 lime quartered and thinly sliced
1/2 cup chopped Parsley
2 Tbsp chopped Rosemary
2 Tbsp chopped Thyme
1 tsp black peppercorns
3 cups raw unfiltered apple cider

Instructions

Instructions:
Place all of the vegetables, fruits, herbs & spices into a 1-quart jar.
Fill the jar with vinegar, covering all the ingredients.
Cap the jar.
*If using a metal lid, place a piece of parchment or wax paper between the jar & the lid to prevent corrosion from the vinegar.
Shake well.
Let the jar sit for 4-6 weeks in a cool and dark place.
*If you can remember, shake the jar daily.
When it's done fermenting, strain the vinegar into a glass jar.
Refrigerate.
Enjoy a daily shot glass of this healing remedy.
Cheers to good health!

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