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Nuts About Tacos

It's nacho business what I put in my tacos. These are so simple, quick and delicious!
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Servings: 6
Calories: 332kcal


  • Taco Shell and Toppings:
  • 1 heart of romaine
  • 1/2 avocado sliced into chunks
  • 1 tomato chopped into chunks
  • ½ red onion chopped
  • bunch cilantro chopped
  • 2 tbsp lime juice
  • Taco Filling:
  • 2 cups nuts walnuts and cashews
  • 1 TB cumin
  • ½ TB coriander
  • 1 tsp. chili powder
  • 1 tsp garlic
  • ½ tsp paprika
  • Pinch cayenne
  • Pinch onion salt


  • Taco filling:
  • Put the nuts in a food processor and process just until chunky.
  • Or use a knife and chop nuts into small pieces.
  • Put the chopped nuts into a bowl and mix in the spices.
  • Add the tamari and mix until combined.
  • Taco shell and toppings:
  • Arrange romaine pieces on plates and spoon the taco filling onto each wedge.
  • Top with tomatoes, onion, cilantro and avocado.
  • Squeeze lime juice over the tacos.
  • Enjoy!


Calories: 332kcal | Carbohydrates: 17g | Protein: 10g | Fat: 28g | Saturated Fat: 4g | Sodium: 26mg | Potassium: 530mg | Fiber: 7g | Sugar: 1g | Vitamin A: 2201IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 3mg
Nuts About Tacos (2)

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