skip to Main Content

Facebook

Sweet & Spicy Spring Roll Sauce

A saucy dip that brings a lot to the table! You’ll want to dunk that roll deep.
Prep Time10 mins
Total Time10 mins
Course: Sauces & Dressings
Servings: 6
Calories: 43kcal

Ingredients

  • 2 TB coconut aminos tamari or soy sauce
  • 3 TB rice wine vinegar
  • 1 tsp chili oil
  • 2 tsp sesame oil
  • 2 TB maple syrup
  • 1 TB lime juice
  • Sesame seeds and green onions to garnish Optional

Instructions

  • Wisk all ingredients together in a bowl.
  • Store the sauce in a glass dish until ready to enjoy!
  • When ready to eat, dip away!

Nutrition

Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 114mg | Potassium: 18mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Spring Rolls Sauce (3)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko’s galic herb cashew cheese and olive oil.

Sesame Baked Tofu

The best baked tofu discovery & definitely a regular on the menu! A healthy source of protein that makes a great addition to a buddha bowl.

Whipped Frozen Coconut Lemonade

A combo of creaminess like a shake with the tanginess of freshly squeezed lemonade for an incredibly refreshing treat. This simple frozen drink comes together with just 4 ingredients!

Back To Top