Red Cabbage, Pistachio, and Cranberry Salad.
- Shred the cabbage on a mandoline or cut it into thin strips with a sharp knife.
- Transfer to a bowl and add the pistachios, cranberries, salt, sriracha, vinegar and oils.
- Mix well and let marinate for about 1 hour.
- Divide the cabbage salad among plates.
- Sprinkle the cheese and chives among each plate.