Name: Red Cabbage, Pistachio, and Cranberry Salad.
Prep time: 15 min
Total time: 75 min
Ingredients: 1½ pounds red cabbage (1 medium head); ½ cup pistachios; ½ cup dried cranberries; 1½ tsp sea salt; 1 tsp sriracha; 1 TB apple cider vinegar; 2 TB walnut oil (La Tourangelle Roasted Walnut Oil); 1 TB EVOO (Carapelli unfilitered EVOO); 6 TB crumbled gorgonzola (or any cheese you prefer); 3 TB chopped fresh chives

Red Cabbage Pistachio Cranberry Salad (3)

Print Recipe

Red Cabbage, Pistachio, and Cranberry Salad.

A tasty and crunchy salad that makes a great side for any dish!

Prep Time15 mins

Total Time1 hr 15 mins

Course: Salad

Servings:

Calories: 177kcal

Ingredients

1½ pounds red cabbage 1 medium head
½ cup pistachios
½ cup dried cranberries
1½ tsp sea salt
1 tsp sriracha
1 TB apple cider vinegar
2 TB walnut oil La Tourangelle Roasted Walnut Oil
1 TB EVOO Carapelli unfilitered EVOO
6 TB crumbled gorgonzola or any cheese you prefer
3 TB chopped fresh chives

Instructions

Shred the cabbage on a mandoline or cut it into thin strips with a sharp knife.
Transfer to a bowl and add the pistachios, cranberries, salt, sriracha, vinegar and oils.
Mix well and let marinate for about 1 hour.
Divide the cabbage salad among plates.
Sprinkle the cheese and chives among each plate.
Enjoy!

Notes

Notes: Recipe is modified from Jacques Pépin Heart & Soul in the Kitchen. I chose a very tasty organic olive oil instead of using peanut oil and switched tabasco for sriracha.

Nutrition

Red Cabbage Pistachio Cranberry Salad 3 Scaled (2)

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