skip to Main Content

Facebook

Red Miso Glaze

Prep Time10 mins
Total Time10 mins
Course: Sauces & Dressings
Servings: 6
Calories: 100kcal

Ingredients

  • 1/2 cup rice vinegar
  • 4 tsp coconut sugar
  • 1/2 cup red miso paste
  • 1/4 cup brown sugar, maple syrup or raw honey
  • 1/4 cup tamari
  • 3 garlic cloves, minced

Instructions

  • Whisk all ingredients in a medium bowl until combined.
  • Glaze can be used as a marinade or enjoyed on top of a dish as a sauce.
  • Enjoy!

Nutrition

Calories: 100kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 1370mg | Potassium: 54mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.9mg
Red Miso Glaze

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko’s galic herb cashew cheese and olive oil.

Sesame Baked Tofu

The best baked tofu discovery & definitely a regular on the menu! A healthy source of protein that makes a great addition to a buddha bowl.

Whipped Frozen Coconut Lemonade

A combo of creaminess like a shake with the tanginess of freshly squeezed lemonade for an incredibly refreshing treat. This simple frozen drink comes together with just 4 ingredients!

Back To Top