Red Miso Glaze
- 1/2 cup rice vinegar
- 4 tsp coconut sugar
- 1/2 cup red miso paste
- 1/4 cup brown sugar, maple syrup or raw honey
- 1/4 cup tamari
- 3 garlic cloves, minced
- Whisk all ingredients in a medium bowl until combined.
- Glaze can be used as a marinade or enjoyed on top of a dish as a sauce.