skip to Main Content

Facebook

Red Miso Glaze

Prep Time10 mins
Total Time10 mins
Course: Sauces & Dressings
Servings: 6
Calories: 100kcal

Ingredients

  • 1/2 cup rice vinegar
  • 4 tsp coconut sugar
  • 1/2 cup red miso paste
  • 1/4 cup brown sugar, maple syrup or raw honey
  • 1/4 cup tamari
  • 3 garlic cloves, minced

Instructions

  • Whisk all ingredients in a medium bowl until combined.
  • Glaze can be used as a marinade or enjoyed on top of a dish as a sauce.
  • Enjoy!

Nutrition

Calories: 100kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 1370mg | Potassium: 54mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.9mg
Red Miso Glaze

Leave a Reply

Your email address will not be published.

Recipe Rating




Sesame Tempeh Buddha Bowl

A Buddha bowl can mean different things to different people but is usually a plant based dish, served in a single bowl. It can consists of small portions of whole grains, plant proteins and vegetables, topped with seeds, nuts and a sauce. It’s a nourishing meal that’s just little bites of everything. It can be conjugated to the tune of the different ingredients you choose or have on hand.

Parsnip, Potato & Bean Crumble

A hearty, winter root vegetable dish that’s loaded with flavor, texture and nutrients. The crumble topping is delicious while the ingredients are full of healthy fats, fiber and protein. Every bite is a mouthful of delight!

Almond & Lemon Amaretti Cookies

These little cookies are light as a feather with an intense almond flavor. They’re airy, delicate, and so simple to make! The almond and lemon flavors are decadent with a crisp texture and soft, chewy inside. These delicious little cookies are perfect with tea or for dessert.

Back To Top