skip to Main Content


Dark Chocolate Silken Mousse

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Desserts
Servings: 2
Calories: 468kcal


  • 4 ounces chopped dark chocolate melted
  • 1 12 oz package organic silken tofu 12 ounces, drained and room temperature
  • 4 tablespoons maple syrup
  • 1 tsp vanilla
  • 1/2 tsp sea salt


  • Shaved chocolate
  • Berries
  • Coconut flakes
  • Nuts


  • Melt the chocolate in a double boiler over the stove (or in the microwave in 30 second intervals, stirring each time, until the chocolate is melted).
  • Set aside to cool at room temperature.
  • Place the tofu, vanilla, salt and maple syrup in a blender and blend until very smooth.
  • Add the melted chocolate and blend until well combined.
  • Scoop the mixture into dishes and refrigerate for 30 minutes.
  • Serve with chocolate shavings, fresh berries or nuts.
  • It will keep in the fridge for 4 -5days.
  • Enjoy!


Calories: 468kcal | Carbohydrates: 64g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 601mg | Potassium: 175mg | Fiber: 4g | Sugar: 57g | Calcium: 60mg | Iron: 2.7mg
Dark Chocolate Silken Mousse

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Basil & Sundried Tomato Pesto

A fresh, herby and garlicky pesto, with pleasant grassiness from good quality EVOO.

Crispy Cruncy Sweet & Savory Tofu

An incredibly satisfying double sauce dish that oozes with flavor and nutrients!

Arugula Hemp Pesto

A very rich, thick and herby pesto. Loaded with healthy fats, fiber and plantbased protein, it’ll make any dish delish and nutrish!

Back To Top