Name: Dark Chocolate Silken Mousse
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 ounces chopped dark chocolate (melted); 1 12 oz package organic silken tofu (12 ounces, drained and room temperature); 4 tablespoons maple syrup; 1 tsp vanilla; 1/2 tsp sea salt; Shaved chocolate; Berries; Coconut flakes; Nuts

Print Recipe

Dark Chocolate Silken Mousse

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Desserts

Servings:

Calories: 468kcal

Ingredients

4 ounces chopped dark chocolate melted
1 12 oz package organic silken tofu 12 ounces, drained and room temperature
4 tablespoons maple syrup
1 tsp vanilla
1/2 tsp sea salt

Toppings

Shaved chocolate
Berries
Coconut flakes
Nuts

Instructions

Melt the chocolate in a double boiler over the stove (or in the microwave in 30 second intervals, stirring each time, until the chocolate is melted).
Set aside to cool at room temperature.
Place the tofu, vanilla, salt and maple syrup in a blender and blend until very smooth.
Add the melted chocolate and blend until well combined.
Scoop the mixture into dishes and refrigerate for 30 minutes.
Serve with chocolate shavings, fresh berries or nuts.
It will keep in the fridge for 4 -5days.
Enjoy!

Nutrition

Leave a Reply Cancel comment reply

Kung Pao Brussels Sprouts

Kung Pao Sauce has a strong flavor that’s sweet, sour, savory and with a tasty tingle of heat from the peppers and chili paste. It’s by far my new favorite sauce and so delicious that I put it on the entire meal of noodles, tempeh and Brussels Sprouts

Dark Chocolate Nanaimo Bars

These no-bake, 3 layered bars are delicious, decadent and delightful! Sometimes you treatyoself and don’t sweat the sweet stuff. Thanks Canada for this delectable dish!

Cauliflower Tabbouleh

A colorful dish that’s loaded with flavor and nutrients. Full of healthy fats, protein and carbs, it can be enjoyed as a main dish or super side.