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Rosemary & Thyme Sourdough Crackers with Chickpea Flour

Savory and seasoned crackers that are crunchy and full of flavor!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizers
Servings: 10
Calories: 119kcal

Ingredients

  • 1 cup chickpea flour
  • 1 cup sourdough starter
  • ¼ cup olive oil or coconut oil
  • ½ tsp sea salt
  • ¼ cup fresh chopped rosemary
  • 1 TB dried thyme
  • *Olive oil for brushing crackers before baking
  • *Coarse sea salt for sprinkling on top

Instructions

  • Mix flour, starter, oil, salt, and herbs to make a smooth cohesive dough.
  • Knead until it is combined well, and the dough forms a smooth ball.
  • Divide the dough in half and shape each one into a small rectangular slab.
  • Cover dough with a bread towel or plastic wrap.
  • Refrigerate for 30 minutes, or until the dough is firm.
  • Preheat the oven to 350°F.
  • If you have a silpat, you can use it instead of parchment paper. It doesn't need flour.
  • Very lightly flour a piece of parchment, a rolling pin, and the top of the dough.
  • Working with one piece at a time, roll the dough to as thin as you would like it.
  • Repeat with the other half of the dough.
  • Transfer the dough on the silpat or parchment paper onto 2 baking sheets.
  • Lightly brush the dough with oil and sprinkle salt over the crackers.
  • Cut the dough into small squares (a pizza wheel works great here).
  • Bake the crackers for 20-25 minutes, until the squares start to brown on the edges. Watch it closely as it can burn quickly.
  • Halfway through, reverse the baking sheets, both top to bottom, and front to back.
  • When done, remove crackers from the oven and transfer to a cooling rack.
  • Let cool completely before breaking the crackers up.
  • Store crackers in an airtight container at room temperature or freeze for longer storage.
  • Enjoy these tasty crackers with your favorite toppings!

Notes

If you don’t have fresh herbs, you can use 2 TB dried (rosemary, sage, oregano, or thyme)

Nutrition

Calories: 119kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 125mg | Potassium: 106mg | Fiber: 2g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Sourdough Crackers

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