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Salted Dark Chocolate Caramel & Graham Crackers

A delicious, impressive and very easy dessert!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Desserts
Servings: 16
Calories: 97kcal

Ingredients

  • 1 cup graham crackers gluten free
  • dark chocolate bar large dark chocolate bar melted
  • Caramel sauce Ingredients:
  • 1 cup full-fat coconut milk room temperature
  • ¾ cup maple syrup
  • ¼ cup chickpeas cooked or canned
  • 1 tsp vanilla
  • ¼ teaspoon coarse sea salt

Instructions

  • Use a large glass dish or baking pan with a silpat (or parchment paper).
  • Cover the pan evenly with the graham crackers and set aside.
  • Make the caramel sauce: See instructions below.
  • Drizzle caramel sauce over the graham crackers.
  • Grind course sea salt over the caramel graham crackers.
  • Melt a large dark chocolate bar (double broiler or microwave).
  • Pour melted chocolate over caramel graham crackers.
  • Then sprinkle the dessert with sea salt.
  • Refrigerate for 2 hours, or until it’s firm.
  • Break the salty chocolate caramel into big chunks.
  • Enjoy!
  • Caramel Sauce Instructions:
  • Place all ingredients in the blender and mix until smooth.
  • Pour mixture into a pot over high heat and bring to a boil.
  • Reduce to medium-low heat and simmer for 15-20 minutes, until caramel has thickened, stirring occasionally.
  • Remove pan from heat. Allow it to cool slightly for about 10 minutes.

Nutrition

Calories: 97kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 77mg | Potassium: 82mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Salty Caramel Chocolate Chunks 2 (2)

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