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Sourdough Croutons

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Soups & Salads
Servings: 12
Calories: 133kcal


  • 1 loaf sourdough bread (or old bread)
  • 1/3 cup avocado oil
  • 4 cloves garlic minced
  • 1/2 tsp dried parsley
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1 tsp sea salt
  • 1/2 tsp pepper


  • Preheat oven to 350°F.
  • Cut the bread into 1-inch cubes, yields about 8-10 cups.
  • Place chopped bread cubes into a large bowl.
  • Blend remaining ingredients in a separate bowl.
  • Pour oil and herb mixture over the bread cubes evenly.
  • Pour the bread cubes onto a rimmed baking sheet pan and spread into a single layer.
  • Bake for 10 minutes (depending upon how crispy you like them).
  • Remove from oven and let cool.
  • Place croutons in a glass storage container.
  • Enjoy them on a salad, in soup or on top of a dish!


Calories: 133kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 347mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 40mg | Iron: 1.4mg
Sourdough Croutons

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