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Sourdough Pizza Crust

A delectable and mouthwatering crust with a piquant flavor.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Servings: 8
Calories: 47kcal

Equipment

  • Pizza Stone
  • Silpat (for rolling the dough)
  • Rolling Pin

Ingredients

  • 1-1/2 cups sourdough starter
  • 2 Tbsp. EVOO
  • 1 tsp. sea salt
  • 1-1/4 flour or more depending upon your sourdough starter

Instructions

  • Preheat the oven and pizza stone to 500°F.
  • Mix together the sourdough starter, oil, salt, and flour.
  • Add more flour, a little at a time, if needed to form a pizza dough consistency.
  • Allow the dough to rest for 30 minutes. It will not rise significantly, if at all.
  • Divide the dough into 4 balls (for thin pizza).
  • Roll the dough out (with a rolling pin) into a circle using a little flour to prevent sticking.
  • Remove the hot stone from the oven and place one rolled out dough onto it.
  • Return the stone to the oven and bake the crust for approximately 5 minutes.
  • Remove the crust from the oven and brush with EVOO.
  • Add your desired toppings and return the crust to the oven.
  • Bake the pizza until the crust browns (about 5 minutes).
  • Remove the pizza when done and enjoy a slice of your homemade pie!

Nutrition

Calories: 47kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 239mg | Fiber: 1g
Sourdough Pizza Crust (2)

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