skip to Main Content


Sweet & Spicy Spring Roll Sauce

A creamy, tasty, and simple dip for fresh spring rolls!
Prep Time15 mins
Total Time15 mins
Course: Sauces & Dressings
Servings: 12
Calories: 66kcal


  • cup nut butter creamy
  • 2 TB rice vinegar
  • 2 TB tamari soy sauce or coconut aminos
  • 2 TB maple syrup
  • 1 TB toasted sesame oil
  • 2 tsp sriracha
  • 4 cloves garlic minced


  • In a small bowl, whisk together all ingredients until smooth and combined.
  • Enjoy the sauce with spring rolls and store any leftovers in the fridge.


Calories: 66kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 190mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Veggie Spring Rolls (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko’s galic herb cashew cheese and olive oil.

Sesame Baked Tofu

The best baked tofu discovery & definitely a regular on the menu! A healthy source of protein that makes a great addition to a buddha bowl.

Whipped Frozen Coconut Lemonade

A combo of creaminess like a shake with the tanginess of freshly squeezed lemonade for an incredibly refreshing treat. This simple frozen drink comes together with just 4 ingredients!

Back To Top