Sweet & Spicy Spring Roll Sauce
Ingredients
- ⅓ cup nut butter creamy
- 2 TB rice vinegar
- 2 TB tamari soy sauce or coconut aminos
- 2 TB maple syrup
- 1 TB toasted sesame oil
- 2 tsp sriracha
- 4 cloves garlic minced
Instructions
- In a small bowl, whisk together all ingredients until smooth and combined.
- Enjoy the sauce with spring rolls and store any leftovers in the fridge.