Appetizers Archives - The Whole Food Nut

BS Bites (Brussels Sprouts)

Who doesn't like BS?! I'm always looking for a new way to enjoy more BS and these turned out good. A simple 3 step dip and into the oven they go. They are definitely best hot, right out of the oven because no one likes cold BS.

Kung Pao Brussels Sprouts

Kung Pao Sauce has a strong flavor that's sweet, sour, savory and with a tasty tingle of heat from the peppers and chili paste. It's by far my new favorite sauce and so delicious that I put it on the entire meal of noodles, tempeh and Brussels Sprouts

Rosemary & Thyme Sourdough Crackers

Rosemary & Thyme Sourdough Crackers with Chickpea Flour Savory and seasoned crackers that are crunchy and full of flavor! 1 cup chickpea flour1 cup sourdough starter¼ cup olive oil (or coconut oil)½ tsp sea salt¼ cup fresh chopped rosemary1 TB…

Artichoke Aioli

Artichoke Aioli A tangy, tart and sweet sauce! Sauce Ingredients:1/3 cup Vegenaise (or Fabanaise)1-2 TB balsamic vinegar (depending on how you like it)4 cloves garlic (minced)1 tsp dried thyme leaves In a medium bowl, add all ingredients.Stir until the sauce…

Cannellini & Sage Dip

Cannellini, Garlic & Sage Dip Only 4 tasty ingredients that can be made & enjoyed in less than 15 minutes! 1 15 oz can cannellini beans (rinsed and drained)2 TB extra-virgin olive oil4 garlic cloves (thinly sliced)1/4 cup fresh sage…