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Parsnip, Potato & Bean Crumble

Parsnip, Potato & Bean Crumble

A hearty, winter root vegetable dish that's loaded with flavor, texture and nutrients. The crumble topping is delicious while the ingredients are full of healthy fats, fiber and protein. Every bite is a mouthful of delight!
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Almond & Lemon Amaretti Cookies

Almond & Lemon Amaretti Cookies

These little cookies are light as a feather with an intense almond flavor. They're airy, delicate, and so simple to make! The almond and lemon flavors are decadent with a crisp texture and soft, chewy inside. These delicious little cookies are perfect with tea or for dessert.
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Pan-Fried Sesame Tofu With Broccoli

Pan-Fried Sesame Tofu with Broccoli

A flavorful dish that's loaded with protein and packed with nutrients! I love the simplicity and flexibility with this meal. You can enjoy it on a bed of black rice, with steamed veggie, a bowl of noodles or on a salad.
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Parsnip, Leek And White Bean Crumble

Parsnip, Leek and White Bean Crumble

A deliciously filling, all-in-one plant-based meal that's loaded with whole food nutrients. It's a savory winter crumble with the sharpness of lemon, oat crème fraîche and heady thyme. You had me at crumble!
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Dark Chocolate PB Cups

Dark Chocolate PB Cups

They are creamy, dreamy and melt in your mouth! These peanut butter cups are so simple to make, with just a few ingredients that you probably have in the pantry. They come together faster than a trip to the grocery store and are completely customizable. Drizzle the finished cups with a bit of white chocolate, flaky sea salt or a sprinkle of chopped nuts for a fancy schmancy presentation. The possibilities are endless.
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