Whole Wheat, Oatmeal, Oat Bran & Flax Muffins
These were a BIG hit at home and a successful first attemp at creating a basic muffin for my taste tester who can, will and does eat anything.
They came out dense, moist and full of flavor. The muffins have a great texture and are very good when served hot or cold.
They can be enjoyed all by themself and excatly what I was hoping to create for a morning muffin. We've been on a muffin madness kick and happy to add these to the regular food menu. They're great for breakfast, as an afternoon snack or a grab and go bite!
