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These oven-roasted beets are tossed in a tart, maple syrup and balsamic reduction combo which intensifies their natural sweetness. The garlic and rosemary add an incredible pop of flavor that could seriously make a beet lover out of anyone!
A fresh, herby and garlicky pesto, with pleasant grassiness from good quality EVOO.
An incredibly satisfying double sauce dish that oozes with flavor and nutrients!
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