Name: Nut and Seed Bread
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1-3/4 cup mixed seeds; 1/2 cup sesame seeds; 1/2 cup pumpkin seeds; 1/4 cup sunflower seeds; 1/4 cup hemp seeds; 1/4 cup chia seeds; 1/2 cup sliced nuts; 1 cup gluten free rolled oats; 1/2 cup chickpea or coconut flour; 3 tbsp psyllium husk powder; 1 tbsp coconut sugar; 1 tsp fine grain sea salt; 2 tbsp melted virgin coconut oil; 2 tbsp molasses; 2 tbsp vanilla; 2 cups water

Print Recipe

Nut and Seed Bread

Prep Time15 mins

Cook Time1 hr 30 mins

Total Time1 hr 45 mins

Course: Appetizers

Servings:

Calories: 369kcal

Ingredients

1-3/4 cup mixed seeds
1/2 cup sesame seeds
1/2 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup hemp seeds
1/4 cup chia seeds
1/2 cup sliced nuts
1 cup gluten free rolled oats
1/2 cup chickpea or coconut flour
3 tbsp psyllium husk powder
1 tbsp coconut sugar
1 tsp fine grain sea salt
2 tbsp melted virgin coconut oil
2 tbsp molasses
2 tbsp vanilla
2 cups water

Instructions

Mix all dry ingredients together in a bowl.
Let sit for an hour or for the day.
Preheat oven to 350 when ready to bake the bread.
Grease a loaf pan with coconut oil and put the mix into the pan.
Bake for 30 minutes. Then remove the loaf onto a baking sheet.
Bake for another 45-60 minutes on the baking sheet. Keep an eye on it so it doesn't burn.
Remove from the oven and let cool.
Enjoy!

Nutrition

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