Jenn, Author at The Whole Food Nut

Avocado Chocolate Pudding

Avocado Chocolate Pudding 2 avocado1 cup raw cacao10 tbsp maple syrup1 tbsp vanilla Mix all ingredients together until smooth, by hand or in a blender.Put pudding in a glass bowl. Refrigerate and enjoy!

Socca

Socca 1 cup chickpea flour1 cup water1-1/2 tbsp avocado oil 1/2 tsp sea salt3 cloves minced garlic1 tbsp chopped fresh herbs ((rosemary, thyme, oregano))1/2 tsp spice ((chili powder, cumin, paprika)) Whisk together the chickpea flour, water, oil & sea salt.…

Nut and Seed Bread

Nut and Seed Bread 1-3/4 cup mixed seeds1/2 cup sesame seeds1/2 cup pumpkin seeds1/4 cup sunflower seeds1/4 cup hemp seeds1/4 cup chia seeds1/2 cup sliced nuts1 cup gluten free rolled oats1/2 cup chickpea or coconut flour3 tbsp psyllium husk powder1…

Millet Fries

Millet Fries 3 cups cooked millet1/4 cup nutritional yeast flakes (NYF)1 tsp paprika1 tsp garlic1 tsp chili powderdash sea salt and pepper Combine 3 cups cooked millet with ¼ cup nutritional yeast Transfer the millet to a shallow baking dish…

Jicama Onion Rings

Serve this ridiculously good veggie appetizer with Chipotle Aioli Dip! Jicama Onion Rings Serve this ridiculously good veggie appetizer with Chipotle Aioli Dip! 1 large peeled jicama1 small peeled red onion2 tbsp avocado oil1 cup gluten free bread crumbs1/4 cup…