Sweet and Spicy Nuts A crunchy, savory and slightly sweet snack or great addition to happy hour! Ingredients:3 cups mixed nuts (macadamia, cashews, pecans)2 TB coconut oil (melted)2 TB Maple Syrup2 TB fresh rosemary (finely chopped)1 TB coconut sugar1/2 tsp…
Beet Hummus This Beet Hummus is a delicious and healthy dip for veggies, chips and wraps. 1 cup canned garbanzo beans ((plus ¼ of juice from the can))1/2 a small beet ((cooked and skinned))1/2 lemon (juiced)Sea Salt to taste3 tbsp…
Parmesan Nut Cheese 1 cup cashews1 cup nutritional yeast flakes1/2 tsp sea salt Mix all ingredients together in a food processor until granules form.Enjoy! Recipe From Miyoko’s Cookbook Artisan Vegan Cheese.
Spinach Pesto 2 cups spinach2 tbsp dried basil1/2 cup parsley1/4 cup olive oil1/4 cup Parmesan cheese (*I made Miyoko's nut parmesan, see recipe below)1 cup toasted walnuts1 tsp sea salt1/2 tsp pepper1 1/2 tsp lemon juice Place all ingredients in…
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