An incredibly satisfying double sauce dish that oozes with flavor and nutrients!
It doesn't get easier than this for breakfast! A simple blend of whole foods that requires no baking and is ready in minutes. Enjoy it in a bowl, as a topping or as trail mix. Crunch and munch away!
Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko's galic herb cashew cheese and olive oil.
The best baked tofu discovery & definitely a regular on the menu! A healthy source of protein that makes a great addition to a buddha bowl.
A toasted tofu topping that makes a great addition to any dish such as noodles, salads, and stir fry. Or try it in a Kale Veggie Wrap!